Bachelor's Degree (hospitality and Tourism Management)
2013-2015
Moraine Valley Community College
Culinary Arts Management and Restaurant/ Hotel Management Associate Degree (Culinary Arts)
2010-2012
Illinois Institute of Technology
Master's degree (Food Science and Technology)
2017
Danielle Distefano Summary
Danielle Distefano, based in Naperville, IL, US, is currently a Sr. Quality Assurance Manager at Bay State Milling Company. Danielle Distefano brings experience from previous roles at Bay State Milling Company and Pronto pizza kitchen. Danielle Distefano holds a 2013 - 2015 Bachelor's Degree in hospitality and Tourism Management @ Purdue University Calumet. Danielle Distefano has 1 emails on RocketReach.
Get contact details of over 700M profiles across 60M companies - all with industry-leading accuracy. Sales and Recruiter users, try out our Email Finder Extension.
Use our AI-Powered Email Finder
Find business and personal emails and mobile phone numbers with exclusive coverage across niche job titles, industries, and more for unparalleled targeting. Also available via our Contact Data API.