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Danielle Distefano Location
Pine Beach, NJ, US
Danielle Distefano Work
Food and Nutrition Retail Manager @ (March 2025 - Present)
Food and Nutrition Operations Coordinator @ (July 2024 - March 2025)
Assistant General Manager @ (March 2022 - July 2024)
Banquet Captain and Acting Manager @ (January 2018 - October 2021)
Banquet Bar Manager @ (February 2017 - January 2018)
Team Lead Trainer @ (January 2016 - February 2017)
Food And Beverage Manager at The Dunes Golf and Tennis Club @ (October 2014 - January 2016)
Food And Beverage Manager at South Seas Island Resort @ (January 2014 - October 2014)
Food And Beverage Supervisor @ (January 2013 - January 2014)
Food and Beverage @ Sanibel Harbour Marriott Resort and Spa (January 2011 - January 2013)
Danielle Distefano Education
Florida Gulf Coast University
Bachelor of Science (Resort and Hospitality Management)
2010-2012
Ocean County College
Associates of Arts (Liberal Arts)
2008-2010
Danielle Distefano Skills
Food and Beverage Operations
Hotel Management
Country Clubs
Delphi
Customer Service Management
Hospitality Management
Hospitality
Customer Service
Micros
Hospitality Industry
Banquets
Food & Beverage
Event Management
Catering
Event Planning
Restaurants
Resorts
Menu Development
Meeting Planning
Food
Public Relations
Food and Beverage
Danielle Distefano Summary
Danielle Distefano, based in Pine Beach, NJ, US, is currently a Food and Nutrition Retail Manager at Morrison Healthcare. Danielle Distefano brings experience from previous roles at Hackensack Meridian Health, B2 Bistro and Bar and Hilton West Palm Beach. Danielle Distefano holds a 2010 - 2012 Bachelor of Science in Resort and Hospitality Management @ Florida Gulf Coast University. With a robust skill set that includes Food and Beverage Operations, Hotel Management, Country Clubs, Delphi, Customer Service Management and more. Danielle Distefano has 2 emails and 2 mobile phone numbers on RocketReach.
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