2014 -now Executive Chef and Director of Catering @
2013 -2014 Executive Chef @ Crowd Control Productions (CCP North America)
2005 -2012 Executive Chef @ White Columns Country Club
Danielle Boorn Education
The Art Institutes
Culinary Arts (Culinary Arts)
1997-1999
Dunwoody High School 1992-1996
Danielle Boorn Skills
Art
Apache Pig
Food
Sanitation
Restaurant Management
Pastry
Culinary Education
Food Safety
Catering
Natural History
ServSafe
Cuisine
Pre Opening
Recipes
Pig
Fine Dining
Chef
Food Cost Management
Culinary Skills
Recipe Testing
Banquets
Menu Costing
Menu Development
Culinary Management
Gourmet
Inventory Management
Pearl
Danielle Boorn Summary
Danielle Boorn, based in Cumming, GA, US, is currently a Executive Chef and Director of Catering at Fernbank Museum of Natural History. Danielle Boorn brings experience from previous roles at Crowd Control Productions (CCP North America) and White Columns Country Club. Danielle Boorn holds a 1997 - 1999 Culinary Arts in Culinary Arts @ The Art Institutes. With a robust skill set that includes Art, Apache Pig, Food, Sanitation, Restaurant Management and more. Danielle Boorn has 3 emails and 1 mobile phone numbers on RocketReach.
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