Daniella Frissora's Location
Hawaii, United States
Daniella Frissora's Work
- Lead Pastry Chef @ Merriman's Hawaii
- Pastry Chef @ Merriman's Hawaii
- Waitress and Host and Bartender and Food Runner @ Piola Restaurant
- Dining Services Assistant @ The Culinary Institute of America
- Front of House Waitress and Server @ On The Marc Catering
- Pastry Chef Extern @ Something Natural
Daniella Frissora's Education
- The Culinary Institute of America
Bachelor of Professional Studies (Culinary Science)
2016 - 2017 - The Culinary Institute of America
Associate of Occupational Studies (Baking and Pastry Arts/Baker/Pastry Chef)
2014 - 2016
Daniella Frissora's Skills
- Organization
- Customer Service
- Baking and Pastry Arts
- Culinary Arts
- Culinary Science
- Flavor Science and Perception
Daniella Frissora's Summary
Daniella Frissora, based in Hawaii, United States, is currently a Lead Pastry Chef at Merriman's Hawaii, bringing experience from previous roles at Merriman's Hawaii, Piola Restaurant, The Culinary Institute of America and On The Marc Catering. Daniella Frissora holds a 2016 - 2017 Bachelor of Professional Studies in Culinary Science @ The Culinary Institute of America. With a robust skill set that includes Organization, Customer Service, Baking and Pastry Arts, Culinary Arts, Culinary Science and more, Daniella Frissora contributes valuable insights to the industry.
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