Daniele Volpi's Location
San Rafael, CA, US
Daniele Volpi's Work
- Food Service Sales Manager @ Checkerspot
- Sales Representative @ The Chefs' Warehouse
- Culinary consultant @ Self-employed
- Volunteer @ Kentish Town City Farm
- Volunteer Staff @ Refettorio Felix at St Chuberts, London.
- Head of Culinary operations @ California Academy of Sciences
- Executive Chef @ California Academy of Sciences
- Chef de Cuisine @ California Academy of Sciences
- Catering and events manager @ Tacolicious
- Community Relations Manager @ Foodrunners
Daniele Volpi's Education
- University of Siena
Italian (Italian Studies)
2002 - 2004 - Culinary arts
Bachelor (French, Scandinavian food)
1998 - 2002 - tech college Aalborg
Bachelor's degree (Hospitality Administration/Management)
1998 - 2002
- St Marie School
Associate's degree (General Studies)
1988 - 1997
Daniele Volpi's Skills
- Coaching
- Project Coordination
- Product Development
- Food & Beverage
- Restaurants
- Menu Development
- Staff Development
- Commercial Kitchen Design
- Culinary Skills
- Fine Dining
Daniele Volpi's Summary
Daniele Volpi, based in San Rafael, CA, US, is currently a Food Service Sales Manager at Checkerspot, bringing experience from previous roles at The Chefs' Warehouse, Self-employed, Kentish Town City Farm and Refettorio Felix at St Chuberts, London.. Daniele Volpi holds a 2002 - 2004 Italian in Italian Studies @ University of Siena. With a robust skill set that includes Coaching, Project Coordination, Product Development, Food & Beverage, Restaurants and more, Daniele Volpi contributes valuable insights to the industry. Daniele Volpi has 2 emails on RocketReach.
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