Daniela Comandini's Location
State of Paraná, Brazil
Daniela Comandini's Work
Daniela Comandini's Education
UNESP - Universidade Estadual Paulista "Júlio de Mesquita Filho"
Engenheira de Alimentos (Engenharia de Alimentos)
1989 - 1993
Fundação Getulio Vargas
MBA (Desenvolvimento Humano de Gestores)
2006 - 2008
Universidade Estadual de Campinas
Mestre em Engenharia de Alimentos (Reologia de Chocolate)
1996 - 2000
Daniela Comandini's Skills
Daniela Comandini's Summary
Daniela Comandini, based in State of Paraná, Brazil, is currently a R and D Lead for WACAM and R and D LA Biscuits and Baked Snackd at Mondelēz International, bringing experience from previous roles at Mondelēz International and Mondelez International. Daniela Comandini holds a 1989 - 1993 Engenheira de Alimentos in Engenharia de Alimentos @ UNESP - Universidade Estadual Paulista "Júlio de Mesquita Filho". With a robust skill set that includes Product Development, Leadership, Quality Management, Food Safety, People-oriented and more, Daniela Comandini contributes valuable insights to the industry. Daniela Comandini has 2 emails on RocketReach.