Daniela Casco, based in Tegucigalpa, HN, is currently a Gerenta de Producción de Alimentos at Sompopo. Daniela Casco brings experience from previous roles at Cascocina and Ikos Resorts. Daniela Casco holds a 2018 - 2022 Licenciatura in Culinary Science/Culinology @ Universidad Tecnológica Centroamericana.
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