mbo 4 (Restaurant, Culinary, and Catering Management/Manager)
2022-2023
Zadkine
mbo 3 (Culinary Arts/Chef Training)
2019-2022
Daniël Smits Summary
Daniël Smits, based in Pijnacker, ZH, NL, is currently a zelfsandig werkend kok at Tramrestaurant Hoftrammm. Daniël Smits brings experience from previous roles at Hét Postkantoor, McDonald's and Howdy's pannekoeken saloon. Daniël Smits holds a 2023 - 2027 Bachelor in onderwijs in Leraar horeca en voeding @ Hogeschool van Amsterdam.
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