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Daniel Schick Location
Toronto, ON, CA
Daniel Schick Work
Executive Chef @ (August 2013 - Present)
Executive Chef @ Le Meridien King Edward Hotel (July 2011 - August 2013)
Executive Chef and Director of Food and Beverage @ (January 2005 - July 2011)
Executive Chef @ (January 2001 - January 2005)
Executive Sous Chef @ (January 1992 - January 2001)
Executive Sous Chef @ (January 1988 - January 1992)
Chef de Partie @ Jasper Park Lodge (January 1984 - January 1988)
Daniel Schick Education
Apprenticeship Training & Diploma
(Culinary)
Daniel Schick Skills
Restaurants
Culinary Skills
Catering
Food Safety
Menu Development
Banquets
Cuisine
Cooking
Hotels
Fine Dining
Food & Beverage
Hospitality Management
Food Quality
English
Sanitation
Hospitality Industry
Restaurant Management
Pre-opening
Food
Recipes
Leadership
Food Service
Ingredients
Menu Engineering
Food and Beverage
Mediterranean
Recipe Development
Pre Opening
Chef
Hotel Management
Menu Costing
Daniel Schick Summary
Daniel Schick, based in Toronto, ON, CA, is currently a Executive Chef at Omni Hotels. Daniel Schick brings experience from previous roles at Le Meridien King Edward Hotel, Le Méridien King Edward, Starwood Hotels & Resorts Worldwide, Inc. and Le Meridien Hotels & Resorts. Daniel Schick holds a Apprenticeship Training & Diploma. With a robust skill set that includes Restaurants, Culinary Skills, Catering, Food Safety, Menu Development and more. Daniel Schick has 1 emails on RocketReach.
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