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Daniel Schick Location
Toronto, ON, CA
Daniel Schick Work
2013 -now Executive Chef @
2011 -2013 Executive Chef @ Le Meridien King Edward Hotel
2005 -2011 Executive Chef and Director of Food and Beverage @
2001 -2005 Executive Chef @
1992 -2001 Executive Sous Chef @
1988 -1992 Executive Sous Chef @
1984 -1988 Chef de Partie @ Jasper Park Lodge
Daniel Schick Education
Apprenticeship Training & Diploma
(Culinary)
Daniel Schick Skills
Restaurants
Culinary Skills
Catering
Food Safety
Menu Development
Banquets
Cuisine
Cooking
Hotels
Fine Dining
Food & Beverage
Hospitality Management
Food Quality
English
Sanitation
Hospitality Industry
Restaurant Management
Pre-opening
Food
Recipes
Leadership
Food Service
Ingredients
Menu Engineering
Food and Beverage
Mediterranean
Recipe Development
Pre Opening
Chef
Hotel Management
Menu Costing
Daniel Schick Summary
Daniel Schick, based in Toronto, ON, CA, is currently a Executive Chef at Omni Hotels. Daniel Schick brings experience from previous roles at Le Meridien King Edward Hotel, Le Méridien King Edward, Starwood Hotels & Resorts Worldwide, Inc. and Le Meridien Hotels & Resorts. Daniel Schick holds a Apprenticeship Training & Diploma. With a robust skill set that includes Restaurants, Culinary Skills, Catering, Food Safety, Menu Development and more. Daniel Schick has 1 emails on RocketReach.
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