Daniel Scannell Email & Phone Number
Director of Culinary Operations @ Deering Bay Yacht & Country Club
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Daniel Scannell Location
- Miami, FL, US
Daniel Scannell Work
- 2025 -now Director of Culinary Operations @
- 2020 -2025 Director of Culinary Development @
- 2019 -2020 Corporate Chef @
- 2016 -2019 Executive Chef @
- 2014 -2016 Executive Chef @
- 2010 -2014 Executive Chef @
- 1998 -2008 National Culinary Olympic Team Member 1998-2008 @
- 2025 -now Director of Culinary Experience @
Daniel Scannell Education
- Johnson & Wales University
Doctor of Arts, Culinary Arts (Culinary Arts)
2006-2006 - Johnson & Wales University
Food Service Management (Food Service Management)
1996-1998 - Johnson & Wales University
Associate of Arts and Sciences - AAS, Baking and Pastry Arts/Baker/Pastry Chef (Baking and Pastry Arts/Baker/Pastry Chef)
1994-1996 - The Culinary Institute of America
Certified Master Chef® Examination
2003
Daniel Scannell Summary
- Daniel Scannell, based in Miami, FL, US, is currently a Director of Culinary Operations at Deering Bay Yacht & Country Club. Daniel Scannell brings experience from previous roles at Joe Vicari Restaurant Group, Delaware North, Frenchman's Reserve Country Club, Inc. and The Sanctuary Golf Club, Inc.. Daniel Scannell holds a 2006 - 2006 Doctor of Arts, Culinary Arts in Culinary Arts @ Johnson & Wales University. Daniel Scannell has 1 emails and 2 mobile phone numbers on RocketReach.
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