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Daniel Rayos Location
Island Garden City of Samal, PH
Daniel Rayos Work
Senior Director of Culinary and Executive Chef @ (February 2023 - Present)
Project Based Executive Chef @ Park Inn by Radisson North Edsa (December 2021 - April 2022)
Executive Chef and Product and Development @ BN Catering (January 2020 - June 2021)
Executive Chef and Executive Committee Member @ (December 2017 - December 2019)
Executive Chef @ Vikings Luxury Buffet Restaurants (May 2015 - September 2017)
Culinary Director and Group Executive Chef @ Al Arian Group, Bahrain (June 2014 - May 2015)
Group Executive Chef @ (March 2011 - July 2014)
Executive Chef @ (February 2011 - April 2012)
Executive Chef @ Century Park Hotel, Manila ( Formerly Sheraton Hotel) (February 2010 - March 2011)
Brand Executive Chef @ Jumeirah Brand Restaurants / Al Saddiqui Group (February 2010 - February 2011)
Executive Chef -The Zone and Outside Restaurants @ Crowne Plaza Hotel Kuwait (September 2008 - November 2009)
Executive Chef @ (January 2004 - August 2008)
Executive Chef @ Top Catering Est.- Abu Dhabi Health & Fitness Club, UAE (September 2002 - August 2004)
Executive Chef @ The Rockwell Club, Makati, Philippines (March 2000 - September 2002)
Food Director and Executive Chef @ Holiday Inn Asiaworld Plaza Hotel, Taipei (December 1998 - January 2001)
Management Team @ A (January 1996 - January 1999)
Executive Chef @ The Grand Hotel, Taipei / The Grand Hotel Kaohsiung (February 1993 - December 1998)
Executive Chef @ President Hotel. Taipei (January 1991 - February 1993)
Executive Chef @ Bilquis Mareb Hotel, Yemen (September 1987 - September 1990)
Head Chef @ (December 1984 - February 1987)
Chef Saucier and Student Trainee (Practicum) @ UPAIT Manila Hotel, Philippines (September 1977 - December 1984)
Daniel Rayos Education
Cornell University
Food and Beverage Management (Food and Beverage)
1996-1996
Institute of Professional Managers and Administrators
Food and Beverage Management (Foodservice Systems Administration/Management)
1987-1988
UP Asian Institute of Tourism 1978-1982
Daniel Rayos Summary
Daniel Rayos, based in Island Garden City of Samal, PH, is currently a Senior Director of Culinary and Executive Chef at Discovery Samal. Daniel Rayos brings experience from previous roles at Park Inn by Radisson North Edsa, BN Catering, Palau Royal Resort - Nikko Hotel International and Vikings Luxury Buffet Restaurants. Daniel Rayos holds a 1996 - 1996 Food and Beverage Management in Food and Beverage @ Cornell University. Daniel Rayos has 2 emails on RocketReach.
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