If you need more lookups,
subscriptions start at $34 USD/month.
Daniel Maule Location
Wellington, FL, US
Daniel Maule Work
Executive Chef @ (March 2022 - Present)
Executive Chef @ (October 2013 - August 2021)
Banquet Chef @ Nemacolin Woodlands Resort (December 2010 - February 2012)
Specialty Chef and Garde Manager Chef @ (January 2008 - December 2010)
Chef De Party Main Dining Room @ The Cloister Hotel (March 2006 - April 2008)
Verandah Chef @ Amelia Island Plantation (October 2002 - March 2006)
Lead Surver @ Anthony's Pier 9 (October 2000 - February 2002)
Internship @ Amelia (October 2000 - April 2001)
Grade Manager, First Cook @ (April 1998 - October 2000)
Daniel Maule Education
The Culinary Institute of America
AOS (Culinary Arts & Hotel Management)
2000-2002
Daniel Maule Skills
Ice Carving
Fruit Carving
Leadership Mentoring
Team Building
Product Management
Microsoft Office
Bilingual
Food Cost
SOP
Food & Beverage
Food Knowledge
Butchering
Wine Pairing
Banquets
Butchery
Food
Hotels
ServSafe
Sanitation
Menu Development
Wine
Daniel Maule Summary
Daniel Maule, based in Wellington, FL, US, is currently a Executive Chef at Bear Lakes Country Club. Daniel Maule brings experience from previous roles at Sailfish Club Of Florida, Nemacolin Woodlands Resort, Ritz Carlton and The Cloister Hotel. Daniel Maule holds a 2000 - 2002 AOS in Culinary Arts & Hotel Management @ The Culinary Institute of America. With a robust skill set that includes Ice Carving, Fruit Carving, Leadership Mentoring, Team Building, Product Management and more. Daniel Maule has 2 emails and 1 mobile phone numbers on RocketReach.
Looking for a different Daniel Maule?
Find contact details for 700 million professionals.