2010 -2012 Banquet Chef @ Nemacolin Woodlands Resort
2008 -2010 Specialty Chef and Garde Manager Chef @
2006 -2008 Chef De Party Main Dining Room @ The Cloister Hotel
2002 -2006 Verandah Chef @ Amelia Island Plantation
2000 -2002 Lead Surver @ Anthony's Pier 9
2000 -2001 Internship @ Amelia
1998 -2000 Grade Manager, First Cook @
Daniel Maule Education
The Culinary Institute of America
AOS (Culinary Arts & Hotel Management)
2000-2002
Daniel Maule Skills
Ice Carving
Fruit Carving
Leadership Mentoring
Team Building
Product Management
Microsoft Office
Bilingual
Food Cost
SOP
Food & Beverage
Food Knowledge
Butchering
Wine Pairing
Banquets
Butchery
Food
Hotels
ServSafe
Sanitation
Menu Development
Wine
Daniel Maule Summary
Daniel Maule, based in Wellington, FL, US, is currently a Executive Chef at Bear Lakes Country Club. Daniel Maule brings experience from previous roles at Sailfish Club Of Florida, Nemacolin Woodlands Resort, Ritz Carlton and The Cloister Hotel. Daniel Maule holds a 2000 - 2002 AOS in Culinary Arts & Hotel Management @ The Culinary Institute of America. With a robust skill set that includes Ice Carving, Fruit Carving, Leadership Mentoring, Team Building, Product Management and more. Daniel Maule has 2 emails and 1 mobile phone numbers on RocketReach.
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