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Chris Hull Location
United States
Chris Hull Work
2021 -now C.O.O. | General Manager @
2019 -2020 General Manager @
2016 -2019 General Manager and COO @
2012 -2016 Clubhouse Director @
2009 -2012 Assistant General Manager @
2007 -2009 Director of Food and Beverage and Executive Chef @ Bayonne Golf Club
2004 -2007 Executive Sous Chef @
2000 -2004 Chef, Tournant @ The Bernard's Inn
Chris Hull Education
The Culinary Institute of America
Chris Hull Skills
Hospitality Management
Hospitality
Banquets
Food & Beverage
Golf
Fine Dining
Menu Development
Restaurant Management
Restaurants
Catering
Hospitality Industry
Banquet Operations
Culinary Skills
Customer Service
Event Management
Pre-opening
Leadership
Club
Food
Food and Beverage
Strategic Planning
Cuisine
Hotels
Pre Opening
Recipes
Chef
Hotel Management
Wine
Research
Microsoft Office
Beverage
Chris Hull Summary
Chris Hull, based in United States, is currently a C.O.O. | General Manager at Bear Lakes Country Club. Chris Hull brings experience from previous roles at Grand Harbor Golf and Beach Club, Alpine Country Club, Addison Reserve Country Club and Lakewood Country Club Rockville. Chris Hull holds a The Culinary Institute of America. With a robust skill set that includes Hospitality Management, Hospitality, Banquets, Food & Beverage, Golf and more. Chris Hull has 2 emails and 1 mobile phone numbers on RocketReach.
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