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Chris Hull Location
United States
Chris Hull Work
C.O.O. | General Manager @ (January 2021 - Present)
General Manager @ (January 2019 - November 2020)
General Manager and COO @ (December 2016 - January 2019)
Clubhouse Director @ (December 2012 - November 2016)
Assistant General Manager @ (June 2009 - December 2012)
Director of Food and Beverage and Executive Chef @ Bayonne Golf Club (March 2007 - April 2009)
Executive Sous Chef @ (April 2004 - March 2007)
Chef, Tournant @ The Bernard's Inn (September 2000 - April 2004)
Chris Hull Education
The Culinary Institute of America
Chris Hull Skills
Hospitality Management
Hospitality
Banquets
Food & Beverage
Golf
Fine Dining
Menu Development
Restaurant Management
Restaurants
Catering
Hospitality Industry
Banquet Operations
Culinary Skills
Customer Service
Event Management
Pre-opening
Leadership
Club
Food
Food and Beverage
Strategic Planning
Cuisine
Hotels
Pre Opening
Recipes
Chef
Hotel Management
Wine
Research
Microsoft Office
Beverage
Chris Hull Summary
Chris Hull, based in United States, is currently a C.O.O. | General Manager at Bear Lakes Country Club. Chris Hull brings experience from previous roles at Grand Harbor Golf and Beach Club, Alpine Country Club, Addison Reserve Country Club and Lakewood Country Club Rockville. Chris Hull holds a The Culinary Institute of America. With a robust skill set that includes Hospitality Management, Hospitality, Banquets, Food & Beverage, Golf and more. Chris Hull has 2 emails and 1 mobile phone numbers on RocketReach.
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