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Daniel Han Location
Australia
Daniel Han Work
2026 -now Head of Innovation @
2022 -2026 Lead Chef Greenacre (Sous Vide and Soups) @
2019 -2022 Development Chef @
2017 -2019 Assistant Development Chef @
2014 -2015 Chef de Partie @ Ola Cocina Del Mar
2014 -2014 Chef De Partie @ The Beast
2012 -2012 Kitchen Manager @ Broun Cafe
2010 -2012 Apprentice @ Joan Bowen Cafe
Daniel Han Education
Le Cordon Bleu Australia-Adelaide
Bachelor of Business (Food Entrepreneurship) (Business And Food Manufacturing)
2017-2019
SHATEC
Diploma In Culinary Arts (Culinary Arts/Chef Training)
2009-2011
Daniel Han Summary
Daniel Han, based in Australia, is currently a Head of Innovation at Beak & Johnston Pty Ltd. Daniel Han brings experience from previous roles at Beak & Johnston Pty Ltd and Ola Cocina Del Mar. Daniel Han holds a 2017 - 2019 Bachelor of Business (Food Entrepreneurship) in Business And Food Manufacturing @ Le Cordon Bleu Australia-Adelaide. Daniel Han has 1 emails on RocketReach.
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