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Daniel Han Location
Australia
Daniel Han Work
Head of Innovation @ (January 2026 - Present)
Lead Chef Greenacre (Sous Vide and Soups) @ (August 2022 - February 2026)
Development Chef @ (January 2019 - October 2022)
Assistant Development Chef @ (August 2017 - January 2019)
Chef de Partie @ Ola Cocina Del Mar (November 2014 - November 2015)
Chef De Partie @ The Beast (February 2014 - November 2014)
Kitchen Manager @ Broun Cafe (January 2012 - December 2012)
Apprentice @ Joan Bowen Cafe (November 2010 - January 2012)
Daniel Han Education
Le Cordon Bleu Australia-Adelaide
Bachelor of Business (Food Entrepreneurship) (Business And Food Manufacturing)
2017-2019
SHATEC
Diploma In Culinary Arts (Culinary Arts/Chef Training)
2009-2011
Daniel Han Summary
Daniel Han, based in Australia, is currently a Head of Innovation at Beak & Johnston Pty Ltd. Daniel Han brings experience from previous roles at Beak & Johnston Pty Ltd and Ola Cocina Del Mar. Daniel Han holds a 2017 - 2019 Bachelor of Business (Food Entrepreneurship) in Business And Food Manufacturing @ Le Cordon Bleu Australia-Adelaide. Daniel Han has 1 emails on RocketReach.
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