2016 -
2017 Commis chef – Line Cook @ LIONS RICHLANDS CLUB
2015 -
2016 Line Cook – Sushi Line @ Arrecife Marino
Daniel Gonzalez Education
BROWNS English Language School 2017
-
2017
Escuela de Gastronomía Mariano Moreno Colombia 2013
-
2016
Escuela de Gastronomía Mariano Moreno Colombia
Associate's degree
2013
-
2016
Escuela de Gastronomía Mariano Moreno Ecuador 2013
-
2015
Daniel Gonzalez Skills
Culinary Education
Barista
Food Preparation
Hazard Analysis and Critical Control Points (HACCP)
Culinary Skills
Banquets
Hospitality
Pastry
Events
Daniel Gonzalez Summary
Daniel Gonzalez, based in Atlanta, GA, US, is currently a Sous Chef at Lazy Betty. Daniel Gonzalez brings experience from previous roles at Lazy Betty, St. Regis Hotels & Resorts and Osaka Restaurants . Daniel Gonzalez holds a 2017 - 2017 BROWNS English Language School. With a robust skill set that includes Culinary Education, Barista, Food Preparation, Hazard Analysis and Critical Control Points (HACCP), Culinary Skills and more. Daniel Gonzalez has 1 emails on RocketReach.
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