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Daniel Drees Location
Tonawanda, NY, US
Daniel Drees Work
2024 -now Regional Executive Chef @
2018 -2024 District Chef and Director at HSBC Buffalo @
2015 -2018 Sr. Chef Manager @
2014 -2015 Executive Chef @ Savor Restaurant @ Niagara Falls Culinary Institute
2012 -2014 Executive Chef @
2001 -2011 Sous Chef @
Daniel Drees Education
Niagara County Community College
Associate's degree (Culinary Arts/Chef Training)
2000-2002
Daniel Drees Skills
Chef
Menu Development
Culinary Skills
Catering
Fine Dining
Restaurants
Restaurant Management
Cuisine
Banquets
Cooking
Food Preparation
Sanitation
Food Safety
Menu Costing
Event Management
Event Planning
Hospitality Management
Hospitality
Food
Recipes
Hospitality Industry
Strategic Planning
Marketing
Microsoft Excel
Project Management
Daniel Drees Summary
Daniel Drees, based in Tonawanda, NY, US, is currently a Regional Executive Chef at Metz Culinary Management. Daniel Drees brings experience from previous roles at Restaurant Associates, Savor Restaurant @ Niagara Falls Culinary Institute and Lockport Town and Country Club. Daniel Drees holds a 2000 - 2002 Associate's degree in Culinary Arts/Chef Training @ Niagara County Community College. With a robust skill set that includes Chef, Menu Development, Culinary Skills, Catering, Fine Dining and more.
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