Daniel Drees Email & Phone Number
Culinary Specialist @ Sysco
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Daniel Drees Location
- Tonawanda, NY, US
Daniel Drees Work
- Culinary Specialist @ (September 2026 - Present)
- Regional Executive Chef @ (February 2024 - September 2026)
- District Chef and Director at HSBC Buffalo @ (August 2018 - April 2024)
- Sr. Chef Manager @ (November 2015 - August 2018)
- Executive Chef @ Savor Restaurant @ Niagara Falls Culinary Institute (August 2014 - November 2015)
- Executive Chef @ (January 2012 - August 2014)
- Sous Chef @ (April 2001 - December 2011)
Daniel Drees Education
- Niagara County Community College
Associate's degree (Culinary Arts/Chef Training)
2000-2002
Daniel Drees Skills
- Chef
- Menu Development
- Culinary Skills
- Catering
- Fine Dining
- Restaurants
- Restaurant Management
- Cuisine
- Banquets
- Cooking
- Food Preparation
- Sanitation
- Food Safety
- Menu Costing
- Event Management
- Event Planning
- Hospitality Management
- Hospitality
- Food
- Recipes
- Hospitality Industry
- Strategic Planning
- Marketing
- Microsoft Excel
- Project Management
Daniel Drees Summary
- Daniel Drees, based in Tonawanda, NY, US, is currently a Culinary Specialist at Sysco. Daniel Drees brings experience from previous roles at Metz Culinary Management, Restaurant Associates and Savor Restaurant @ Niagara Falls Culinary Institute . Daniel Drees holds a 2000 - 2002 Associate's degree in Culinary Arts/Chef Training @ Niagara County Community College. With a robust skill set that includes Chef, Menu Development, Culinary Skills, Catering, Fine Dining and more. Daniel Drees has 3 emails and 2 mobile phone numbers on RocketReach.
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