Daniel Competitors

Daniel Boulud, a native of Lyon, France, is considered one of America’s leading culinary authorities and one of the most revered chefs in New York, his home since 1982. Best known for his eponymous, exquisitely refined DANIEL on Manhattan’s Upper East Side, he has continually evolved his cuisine and expanded across the United States, as well as Toronto, Montreal, The Bahamas, Singapore, Hong Kong Dubai and Riyadh. His culinary endeavors have brought him numerous accolades, yet his inspiration remains grounded in the rhythm of the seasons. From his Michelin-starred flagship, to his restaurants across the globe, Chef Daniel’s culinary approach remains contemporary while staying true to French tradition. Founded by Chef Boulud, The Dinex Group, LLC is a collection of internationally renowned and acclaimed restaurants with an emphasis on hospitality, from fine dining to casual cuisine, served at the highest level. A culinary innovator and iconic restaurateur, Chef Boulud founded The Dinex Group in 1993 with his eponymous restaurant, DANIEL, growing it today to multiple venues around the world. Dinex Restaurants New York City: DANIEL | Le Pavillon | La Tête d’Or by Daniel | Le Gratin | Jōji | Jōji Box | Centurion NY | Blue Box Café | Café Boulud at Maison BARNES | Le Jardin Sur Madison | SUMMIT Events | Brasserie Boulud | five Épicerie Boulud locations throughout New York City | Cuisine Boulud New York Palm Beach: Café Boulud at the Brazilian Court Hotel Costa Mesa: Blue Box Café South Coast Plaza Miami: Boulud Sud at the JW Marriott Marquis The Bahamas: Café Boulud at the Rosewood Baha Mar Toronto: Café Boulud and d|bar at The Four Seasons Hotel Montreal: Maison Boulud at The Ritz-Carlton Singapore: Maison Boulud at the Marina Bay Sands Resort & Casino Dubai: Brasserie Boulud at the Sofitel Riyadh: Café Boulud at The Four Seasons Kingdom Centre Hong Kong: Terrace Boulud at the Mandarin Oriental Prince’s Building

Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. With over 60 restaurants located in 14 countries, we continuously strive towards excellence and rely on the support of our culinary and hospitality team members to contribute to our worldwide operations. We pride ourselves on cultivating talents as well as hiring skilled professionals and rewarding them with the chance to grow alongside our constantly evolving organization and industry. Jean-Georges has made culinary history and developed a reputation as remarkable as his food by tapping his deep understanding of the restaurant world and pairing it with his forward-thinking vision. It was during this time spent working and traveling throughout Asia that Jean-Georges developed his love for the exotic and aromatic flavors of the East. His signature cuisine abandons the traditional use of meat stocks and creams and instead features the intense flavors and textures from vegetable juices, fruit essences, light broths, and herbal vinaigrettes. Jean-Georges’ culinary vision has redefined industry standards and revolutionized the way we eat.

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has restaurants in the United States as well as a line of restaurant-grade products for home cooks. Learn more about our opportunities here and what our company has to offer here! https://momofuku.com/our-company/careers/