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Daniel Chapman Location
San Diego, CA, US
Daniel Chapman Work
2021 -now Beverage Director @
2022 -2023 Addison Wine Director @
2016 -2021 Wine Director @ Rancho Valencia Resort and Spa
2005 -2014 Manager and Sommelier and Captain @ Georges at the Cove
2014 -2014 Beverage Manager @ Bagby Beer Company
2007 -2011 Wine Instructor @
2004 -2005 Sommelier @
2003 -2004 Director of Wine @ Arterra
1997 -2003 Restaurant Server @ Four Seasons Resort Aviara
Daniel Chapman Education
Leadership Institute of Seattle, Bastyr University
Master's Candidate (Applied Behavioral Science)
2001-2003
University of California, Santa Barbara
Bachelor of Science (Physics)
1986-1990
Canyon High School
High School Diploma
1983-1986
Daniel Chapman Skills
Food and Beverage Operations
New Restaurant Openings
Employee Training
Wine Training
Craft Beer
Craft Spirits
Hospitality Service
Leadership
Wine Tasting
Sales
Restaurants
Sommelier
Wine
Restaurant Management
Catering
Hospitality Management
Fine Dining
Hospitality
Menu Development
Event Management
Food & Beverage
Food
Hospitality Industry
Food and Beverage
Strategic Planning
Customer Service
Management
Daniel Chapman Summary
Daniel Chapman, based in San Diego, CA, US, is currently a Beverage Director at Fairmont Sonoma Mission Inn & Spa. Daniel Chapman brings experience from previous roles at Fairmont Grand Del Mar, Rancho Valencia Resort and Spa, Georges at the Cove and Bagby Beer Company. Daniel Chapman holds a 2001 - 2003 Master's Candidate in Applied Behavioral Science @ Leadership Institute of Seattle, Bastyr University. With a robust skill set that includes Food and Beverage Operations, New Restaurant Openings, Employee Training, Wine Training, Craft Beer and more. Daniel Chapman has 2 emails and 2 mobile phone numbers on RocketReach.
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