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Brice Giannotti Location
Benicia, CA, US
Brice Giannotti Work
General Manager, Santé @ (November 2025 - Present)
Director of Food And Beverage @ (March 2023 - November 2025)
Assistant General Manager @ (July 2022 - March 2023)
Director Of Food And Beverage @ (October 2020 - August 2022)
Manager @ (April 2016 - October 2020)
Beverage Manager @ Lark Creek Walnut Creek (January 2014 - April 2015)
Service Sales Representative @ (January 2013 - January 2014)
Executive Chef @ Lucca LLC (January 2009 - January 2013)
Brice Giannotti Skills
Operating Expenses
Defining Requirements
Computer Literacy
Budget Analysis
Bending
Alcoholic Beverages
Multi-Unit
Serve Safe Certified
Food & Beverage
Culinary Skills
Food
Catering
Restaurants
Fine Dining
Food Service
Banquets
Food Safety
Cuisine
Restaurant Management
Recipes
Cooking
Hospitality Management
Hospitality
Food Industry
Pre-opening
Sanitation
Hotels
Hospitality Industry
Wine
Food Preparation
Inventory Management
Pastry
Food Quality
Gourmet
Micros
P
Menu Costing
Budgets
Customer Service
Ingredients
Event Management
Cost Control
Chef
Seafood
Team Building
Event Planning
Culinary Management
Baking
Forecasting
Food
Pre Opening
Brice Giannotti Summary
Brice Giannotti, based in Benicia, CA, US, is currently a General Manager, Santé at Fairmont Sonoma Mission Inn & Spa. Brice Giannotti brings experience from previous roles at Moraga Country Club, Sage Hospitality Group, Wing & Barrel Ranch and El Dorado Hotel & Kitchen. With a robust skill set that includes Operating Expenses, Defining Requirements, Computer Literacy, Budget Analysis, Bending and more. Brice Giannotti has 1 emails and 1 mobile phone numbers on RocketReach.
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