Dana Waldrop's Location
Lincoln, NE, US
Dana Waldrop's Work
- Sous Chef @ Holiday Retirement
- Sous Chef @ Upper Crust Food Service
Dana Waldrop's Education
- Southeast Community College
Associate's degree (Business Marketing)
2003 - 2006 - Southeast Community College
Associate's degree business marketing
Dana Waldrop's Skills
- Food Safety
- Culinary Skills
- Food
- Menu Development
- Catering
- Banquets
- Food Industry
- Budgets
- Inventory Management
- Food Service
Dana Waldrop's Summary
Dana Waldrop, based in Lincoln, NE, US, is currently a Sous Chef at Holiday Retirement, bringing experience from previous roles at UpperCrust Food Service. Dana Waldrop holds a 2003 - 2006 Associate's degree in Business Marketing @ Southeast Community College. With a robust skill set that includes Food Safety, Culinary Skills, Food, Menu Development, Catering and more, Dana Waldrop contributes valuable insights to the industry. Dana Waldrop has 2 emails on RocketReach.
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