Dana Schwarz's Location
Burlington, VT, US
Dana Schwarz's Work
- Sous Chef @ Sisson & Banyas, Attorneys at Law, LLC
- Sous Chef @ Sugarsnap
- Line Cook @ Pistou
Dana Schwarz's Education
- New England Culinary Institute
BA (Culinary Arts/Chef Training)
2007 - 2011
Dana Schwarz's Skills
- Restaurants
- Menu Development
- Food & Beverage
- Culinary Skills
- Catering
- Restaurant Management
- Fine Dining
- Food
- Cooking
- Banquets
Dana Schwarz's Summary
Dana Schwarz, based in Burlington, VT, US, is currently a Sous Chef at El Cortijo, bringing experience from previous roles at Sugarsnap and Pistou. Dana Schwarz holds a 2007 - 2011 BA in Culinary Arts/Chef Training @ New England Culinary Institute. With a robust skill set that includes Restaurants, Menu Development, Food & Beverage, Culinary Skills, Catering and more, Dana Schwarz contributes valuable insights to the industry.
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