Dan Proctor Email & Phone Number
International Food Innovation and Commercialization Manager @ Taco Bell
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Dan Proctor Location
- California, United States
Dan Proctor Work
- International Food Innovation and Commercialization Manager @ (March 2025 - Present)
- Senior Associate Manager Global Product Development @ (February 2023 - March 2025)
- Associate Manager Global Product Development @ (August 2019 - March 2023)
- Global Product Development @ (January 2018 - August 2019)
- Commercialization Project Manager @ (January 2017 - January 2018)
- Food Innovation Technologist @ (April 2015 - January 2017)
- Product Development Manager @ (May 2016 - August 2016)
- Culinary Scientist @ Culinary Focus (June 2010 - April 2015)
- Line Cook @ The Restaurant at the Phoenix (June 2006 - March 2008)
- Prep Cook @ Mitchells Fish Market (March 2006 - June 2006)
Dan Proctor Education
- University of Cincinnati
Bachelor of Applied Science (B.A.Sc.) (Culinary Arts & Science)
2007-2010 - Cincinnati State Technical and Community College
Associate's degree (Culinary Arts/Chef Training)
2005-2007 - Lakota West High School
Dan Proctor Skills
- HACCP
- Food Safety
- Food Industry
- Food
- Food Science
- Culinary Skills
- Culinary Travel
- Product Development
- Food Processing
- Restaurants
- Seafood
- Chef
- Ingredients
- Recipes
- Hazard Analysis and Critical Control Points (HACCP)
- Restaurant Management
- Hazard Analysis And Critical Control Points Haccp
- Hazard Analysis and Critical Control Points
Dan Proctor Summary
- Dan Proctor, based in California, United States, is currently a International Food Innovation and Commercialization Manager at Taco Bell. Dan Proctor brings experience from previous roles at Taco Bell. Dan Proctor holds a 2007 - 2010 Bachelor of Applied Science (B.A.Sc.) in Culinary Arts & Science @ University of Cincinnati. With a robust skill set that includes HACCP, Food Safety, Food Industry, Food, Food Science and more. Dan Proctor has 1 emails and 1 mobile phone numbers on RocketReach.
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