Dan Obusan's Location
Durham, NC, US
Dan Obusan's Work
- Vice President Operations @ The Beyu Group
- Director of Culinary and Coffee Operations @ The Beyu Group
- Consultant @ Salt & Barley
- Chef and Partner and Consult @ Giorgios Hospitality Group
- Director, Growth and Strategy @ La Farm Bakery
- Culinary Program Manager @ Starbucks
- Executive Chef @ The City Catering Company
- Chef De Cuisine- Restaurant Development @ Giorgios Hospitality Group
- Chef De Cuisine @ Great Performances
- Chef De Partie @ Union Square Hospitality Group
Dan Obusan's Education
- Harvard Business School Online
Dan Obusan's Skills
- Food and Beverage
- Food Industry
- Menu Development
- Fine Dining
- Event Management
- Management
- Molecular Gastronomy
- Culinary Skills
- Catering
- Banquets
Dan Obusan's Summary
Dan Obusan, based in Durham, NC, US, is currently a Vice President Operations at The Beyu Group, bringing experience from previous roles at The Beyu Group, Salt & Barley, Giorgios Group and La Farm Bakery. Dan Obusan holds a Harvard Business School Online. With a robust skill set that includes Food and Beverage, Food Industry, Menu Development, Fine Dining, Event Management and more, Dan Obusan contributes valuable insights to the industry. Dan Obusan has 3 emails on RocketReach.
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