Dan Enos Location
United States
Dan Enos Work
- 2022 - now Concept Executive Chef The Oceanaire Seafood Room @ Landry's
- 2007 - now Regional Chef @ Landry's
Dan Enos Education
Dan Enos Skills
Dan Enos Summary
Dan Enos, based in United States, is currently a Concept Executive Chef The Oceanaire Seafood Room at Landry's. Dan Enos brings experience from previous roles at Landry's. Dan Enos holds a 1996 - 1998 Associate's degree in Culinary Arts/Chef Training @ Johnson and Wales University. With a robust skill set that includes Culinary Skills, Recipes, Menu Costing, Recipe Testing, Seafood and more. Dan Enos has 4 emails and 1 mobile phone numbers on RocketReach.