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Damon Gordon Location
Los Angeles, CA, US
Damon Gordon Work
Director of Operations F and B @ (July 2025 - Present)
Executive Chef @ (December 2024 - October 2025)
Executive Chef @ (August 2022 - November 2024)
Director of Culinary Development @ (February 2019 - August 2022)
Culinary Director- Kings Signature Group @ Kings Seafood Company (June 2015 - October 2018)
Executive Chef @ Kings Seafood (January 2012 - June 2015)
Executive Chef @ (November 2008 - January 2011)
Executive Chef @ (November 2006 - November 2008)
Executive Chef @ Gaansevoort Hotel (September 2007 - October 2008)
Damon Gordon Education
Suffolk New College
Bachelors degree (equivalent) (Cooking and Related Culinary Arts, General)
1989-1991
Damon Gordon Skills
Fine Dining
Food
Food Service
Hospitality
Hospitality Industry
Hospitality Management
Hotel Management
Hotels
Leadership
Menu Development
Pastry
Pre-opening
Resorts
Restaurant Management
Restaurants
Cuisine
Culinary Skills
Chef
Catering
Banquets
Micros
Recipes
New Restaurant Openings
Management
Menu Engineering
Culinary Education
Culinary Management
Food & Beverage
Food
Microsoft Office
Pre Opening
Damon Gordon Summary
Damon Gordon, based in Los Angeles, CA, US, is currently a Director of Operations F and B at The Maybourne Beverly Hills. Damon Gordon brings experience from previous roles at The Maybourne Beverly Hills, Fairmont Miramar Hotel & Bungalows, Lawry's Restaurants Inc. and Kings Seafood Company. Damon Gordon holds a 1989 - 1991 Bachelors degree (equivalent) in Cooking and Related Culinary Arts, General @ Suffolk New College. With a robust skill set that includes Fine Dining, Food, Food Service, Hospitality, Hospitality Industry and more. Damon Gordon has 2 emails and 1 mobile phone numbers on RocketReach.
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