DAKOFA Competitors

Thanks to our world-leading, innovative and sustainable approach, we offer a wide selection of healthy, delicious and responsibly produced seafood, satisfying one-fifth of global demand. We believe in working in harmony with the sea, and our sustainability plan - Leading The Blue Revolution - sets the bar high. We want to unlock the potential of the ocean to feed a growing world population, while being part of the global climate solution. Having ownership of our entire value chain not only means that we can make sustainability improvements at every stage of production, but also brings value to our customers, allowing us to bring supreme quality salmon to consumers around the world. Established in 1964, Mowi employs 11,000 people in 26 countries worldwide from our headquarters in Bergen, Norway, and is listed on the Oslo Stock Exchange.

Skretting is a global leader in providing innovative and sustainable nutritional solutions and services for the aquaculture industry. Skretting has production facilities on five continents, and manufactures and delivers high quality feeds from hatching to harvest for more than 60 species. The total annual production volume of feed is more than 3 million tonnes. The head office is located in Stavanger, Norway. Skretting is the aquaculture division of Nutreco. Our purpose is Feeding the Future.

Elior Group, one of the world's leading operators in contract catering and support services, has become a benchmark player in the business & industry, education and healthcare. Operating in 5 countries, Elior Group is a leader in its main markets, in Europe and North America. Our missions are to earn our guests’ trust, every day, by serving delicious, healthy and eco-friendly meals, and to provide excellent services at the locations of our customers and to those occupying them. Our ambition is to reinvent our business as a social caterer so that we can respond effectively to three major concerns of our guests: ▶ Is what I eat healthy and tasty, and is it good for me? ▶ Will eating also be a pleasurable opportunity for togetherness, and will it be good for us? ▶ Will the impact of what I eat be good for everyone? Key figures: ▶ 3 million guests per day ▶ 5 countries ▶ 97,000 employees ▶ €4,45 billion in revenue ▶ 20,250 restaurants and points of sale ▶ 2,400 sites managed by Elior Services