Il Fornaio owns and operates 15 full-service Italian restaurants in California and Nevada that serve creatively prepared, premium-quality Italian cuisine. Established in 1972 in Italy as a baking school, Il Fornaio is renowned for its adherence to Italian cooking tradition and techniques. Il Fornaio has been certified Authentic Italian and awarded the "Marchio Ospitalita" by the Italian government, confirming that Il Fornaio is the best authentic Italian dining experience outside of Italy!
Oregano's Pizza Bistro is an Arizona’s award-winning Chicago neighborhood pizza joint. We serve handcrafted thin crust, stuffed and pan pizzas, pastas, huge salads, original adult specialty drinks, and our renowned dessert, The Original Pizza Cookie™. Using fresh ingredients and real Wisconsin Cheese (not that fake stuff!), Oregano’s combines authentic Chicago pizza and other eclectic and innovative dishes, friendly service and a nostalgic, big band-laced ambience to create a one-of-a-kind dining experience.
Founded in 1993, Oregano’s history starts where every good Italian restaurant begins – in the family kitchen of our founder, Mark S. Russell. Using authentic family recipes, Oregano’s has grown to 21 restaurants across the Phoenix metro area, Tucson and Flagstaff. This year we will venturing out of state for the first time, with two Oregano's locations slated to open in Colorado.
If you’d like to learn more about Oregano’s Pizza Bistro, visit oreganos.com or check out our Facebook and Twitter feeds for up-to-the-minute news.