Cut+Dry is the #1 e-commerce platform for foodservice distributors. We are the only back-of-office sales enablement and customer-facing e-commerce tool in the industry. Cut+Dry was created by a team of food service fanatics with decades of experience in hospitality, technology, restaurant operations, wholesale food distribution, food analytics, and data science. Our executive team has built and scaled multiple companies in the food service industry, but most importantly, we created Sysco LABS and led Sysco’s multi-year digital transformation. This first-hand exposure to food service distribution illuminated the antiquated, analog process of procuring wholesale goods from those who supply them to those who ultimately consume them. After a few years, they’ve decided to part ways with Sysco and start something new. It all started with a simple idea: to level the playfield with technology. And thus, Cut+Dry was born. Our platform is powerful and flexible, but we’re not selling technology. We’re giving food service businesses a tech solution to enhance their operations, grow sales, and have a positive impact.
View Top Employees from Cut+DryWebsite | http://www.cutanddry.com |
Employees | 78 (54 on RocketReach) |
Address | 228 Hamilton Ave Fl 3, Palo Alto, California 94301, US |
Phone | (650) 838-4434 |
Industry | Software Development, Business Intelligence (Bi) Software, Software Development & Design, Software |
Competitors | Food Online Ordering Systems (FOLOS) |
SIC | SIC Code 73 Companies, SIC Code 58 Companies, SIC Code 581 Companies, SIC Code 737 Companies |
NAICS | NAICS Code 7225 Companies, NAICS Code 513 Companies, NAICS Code 51 Companies, NAICS Code 72 Companies, NAICS Code 722 Companies |
Looking for a particular Cut+Dry employee's phone or email?
Jim O'Connor is the Co-Founder and Chief Operating Officer of Cut+Dry.
54 people are employed at Cut+Dry.
Cut+Dry is based in Palo Alto, California.
The NAICS codes for Cut+Dry are [7225, 513, 51, 72, 722].
The SIC codes for Cut+Dry are [73, 58, 581, 737].