Curtis Townsend Email & Phone Number
Chef @ Aramark
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Curtis Townsend Location
- Saint Clair Shores, MI, US
Curtis Townsend Work
- 2020 -now Chef @
- 2018 -2020 Chef De Cuisine @ New Age Cafe
- 2016 -2018 Executive Chef @ Townhouse Bistro
- 2014 -2016 Line Chef @ Townhouse
- 2015 -2016 Sous Chef @ townhouse bistro
- 2013 -2014 Head Chef @ Red Crown
- 2012 -2013 Line Chef @ Commonwealth
Curtis Townsend Education
- Macomb Community College
Applied Science in Culinary Arts (Culinary Arts/Chef Training)
2009-2012 - Macomb Community College
Associate's degree (Business Administration and Management, General)
2009-2012
Curtis Townsend Skills
- Food Service
- Leadership
- Restaurants
- Cooking
- Food
- Chef
- Culinary Skills
- Cuisine
- Nutrition
- Menu Development
- Fine Dining
- Food Preparation
- Restaurant Management
- Sanitation
- Pastry
- Gourmet
- Menu Costing
- Food Safety
- Seafood
- Food Quality
- Labor Control
- Hospitality
- New Restaurant Openings
- ServSafe
- Serve Safe Certified
- Baking
- Pre-opening
- Hospitality Management
- HACCP
- Food Industry
- Culinary Management
- Sauces
- Ingredients
- Inventory Management
- Recipe Testing
- Cost Control
- Merchandising
- Menu Engineering
- Mainframe
- Pre Opening
Curtis Townsend Summary
- Curtis Townsend, based in Saint Clair Shores, MI, US, is currently a Chef at Aramark. Curtis Townsend brings experience from previous roles at New Age Cafe, Townhouse Bistro, Townhouse and townhouse bistro. Curtis Townsend holds a 2009 - 2012 Applied Science in Culinary Arts in Culinary Arts/Chef Training @ Macomb Community College. With a robust skill set that includes Food Service, Leadership, Restaurants, Cooking, Food and more. Curtis Townsend has 3 emails and 2 mobile phone numbers on RocketReach.
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