Curtis Mays's Location
Dallas, Texas, United States
Curtis Mays's Work
- Bar Manager @ On The Border
- Kitchen Manager @ Hooters of America
- Bar Manager @ Torchy's Tacos
- General Manager @ Pollo Tropical
- General Manager @ Taco Bell
- Unit Manager @ Waffle House, Inc.
- Cafe Supervisor @ Frisco ISD
Curtis Mays's Education
- University of Phoenix
Associate's Degree (Criminal Justice/Law Enforcement Administration)
2005 - 2010 - John Muir High School
N/A (Economics)
1996 - 2000
Curtis Mays's Skills
- Food
- Food Service
- Culinary Skills
- Restaurants
- Training
- Recruiting
- Food Preparation
- Labor Control
- Management
- Restaurant Management
Curtis Mays's Summary
Curtis Mays, based in Dallas, Texas, United States, is currently a Bar Manager at On The Border Mexican Grill & Cantina, bringing experience from previous roles at Hooters of America, Torchy's Tacos, Pollo Tropical and Taco Bell. Curtis Mays holds a 2005 - 2010 Associate's Degree in Criminal Justice/Law Enforcement Administration @ University of Phoenix. With a robust skill set that includes Food, Food Service, Culinary Skills, Restaurants, Training and more, Curtis Mays contributes valuable insights to the industry.
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