Bachelor of Arts - BA (Restaurant/Food Services Management)
1991-1994
Johnson & Wales University
Bachelor of Arts - BA, Restaurant/Food Services Management
1991-1994
Georgia Southern University
Johnson and Wales University
Bachelor's degree
Curtis Decarion Skills
Cooking
Chef
Cuisine
Banquets
Food and Beverage
Curtis Decarion Summary
Curtis Decarion, based in Danville, CA, US, is currently a Chief Executive Officer at Revel Kitchen & Bar. Curtis Decarion brings experience from previous roles at Esin Restaurant & Bar and Alpmem Inc. Curtis Decarion holds a 1991 - 1994 Bachelor of Arts - BA in Restaurant/Food Services Management @ Georgia Southern University. With a robust skill set that includes Cooking, Chef, Cuisine, Banquets, Food and Beverage and more. Curtis Decarion has 3 emails and 2 mobile phone numbers on RocketReach.
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