Revel Kitchen & Bar is an upscale tavern, in Danville, featuring farm to table cuisine using local natural ingredients, Craft Beers on tap, Craft Cocktails, and eclectic wines.
| Website | http://revelkitchenandbar.com |
| Revenue | $400000 |
| Employees | 19 (8 on RocketReach) |
| Address | 331 Hartz Ave, Danville, California 94526, US |
| Phone | +1 925-208-1758 |
| Industry | Restaurants, Wineries & Breweries, Food, Beverages & Tobacco, Hospitality, Manufacturing |
| Keywords | Restaurant, Food, Farm To Table, Craft Beer, Craft Cocktails, Natural Ingredients, Local Cuisine, Gastropub, Gourmet Food, Fine Dining, Casual Dining, Dinner, Lunch, Drinks, Tapas, Wine Bar, Beer Bar, Cocktail Bar |
| Competitors | APPLEBEE S, Red Lobster, The Capital Grille, Darden, P.F. Chang's, The Cheesecake Factory Restaurants, Inc., Bonefish Grill, Maggiano's Little Italy, Seasons 52 Restaurant, Cafe Zupas +36 more (view full list) |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 72 Companies, NAICS Code 7224 Companies, NAICS Code 722 Companies |
Looking for a particular Revel Kitchen & Bar employee's phone or email?
Revel Kitchen & Bar Questions
The Revel Kitchen & Bar annual revenue was $400000 in 2026.
Curtis Decarion is the CEO of Revel Kitchen & Bar.
8 people are employed at Revel Kitchen & Bar.
Revel Kitchen & Bar is based in Danville, California.
The NAICS codes for Revel Kitchen & Bar are [72, 7224, 722].
The SIC codes for Revel Kitchen & Bar are [58, 581].
Top Revel Kitchen & Bar Employees
-
Curtis Decarion
Chief Executive Officer at Revel Kitchen & Bar
Danville, CA, US33 -
Lindsay Dunn
Hostess at Revel Kitchen & Bar
Orinda, CA, US31 -
14
Related Companies
