2010 -
2012 Chef and Operations Manager @ McIntyre's Candies
2001 -
2010 Owner and Chef @ Sterling Acres Catering
Curtis Biesecker Education
Culinary Institute of America
Associate's degree (Culinary Arts and Related Services)
1985
-
1987
PSU
Curtis Biesecker Skills
Culinary Skills
Catering
Food
Food Safety
Food Service
Food & Beverage
Restaurant Management
Restaurants
Banquets
Fine Dining
Cooking
HACCP
Cuisine
Sanitation
Food Industry
Menu Costing
Pre-opening
Wine
New Restaurant Openings
Food Quality
Inventory Management
Menu Development
ServSafe
Customer Service
Hospitality Management
Purchasing
Event Management
Food Processing
Cost Control
Hospitality Industry
Hygiene
Menu Engineering
Food Cost Management
Hiring
Team Building
Labor Control
Event Planning
Food Preparation
Customer Satisfaction
Curtis Biesecker Summary
Curtis Biesecker, based in Altoona, PA, US, is currently a Executive Chef and Consultant at The Tavern Restaurant. Curtis Biesecker brings experience from previous roles at The Phoenix, McIntyre's Candies and Sterling Acres Catering. Curtis Biesecker holds a 1985 - 1987 Associate's degree in Culinary Arts and Related Services @ Culinary Institute of America. With a robust skill set that includes Culinary Skills, Catering, Food, Food Safety, Food Service and more. Curtis Biesecker has 1 emails and 1 mobile phone numbers on RocketReach.
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