Culinary Experience is a writing and editing company based out of 4242 Mammoth Ave, Sherman Oaks, California, United States.
| Website | http://culinaryexperiencecatering.com |
| Revenue | $10 million |
| Employees | 11 (2 on RocketReach) |
| Address | 1984 Waldheim Rd, Hellertown, Pennsylvania 18055, US |
| Phone | +1 570-236-7620 |
| Industry | Writing and Editing, Food & Beverages, Business Services |
| Keywords | Catering, Food, Events, Catering Services, Event Catering, Corporate Events, Wedding Catering, Private Events, Party Catering, Full Service Catering, Restaurant, Menu, Culinary, Food Service, Banquet, Catering Menu, Event Planning, Delicious Food, Gourmet Food, Special Events |
| Competitors | Blue Plate Catering, Mazzone Hospitality, Taste Catering and Event Planning, Gourmet Gorilla, Inc. Good Food For Kids, CaterZen, Catered by Design, Culinary Concepts by Jean-Georges, All Seasons Catering, Thrive™ Culinary Algae Oils, Savory Catering +14 more (view full list) |
| SIC | SIC Code 73 Companies |
| NAICS | NAICS Code 56192 Companies, NAICS Code 5619 Companies, NAICS Code 561 Companies, NAICS Code 56 Companies |
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The Culinary Experience annual revenue was $10 million in 2026.
Timothy Witcher is the Ceo of Culinary Experience.
2 people are employed at Culinary Experience.
Culinary Experience is based in Hellertown, Pennsylvania.
The NAICS codes for Culinary Experience are [56192, 5619, 561, 56].
The SIC codes for Culinary Experience are [73].