Cuisine Noir is the country's first Black food, wine and travel magazine initially founded in 1998 by chef Richard Pannell to showcase the talents and voices of Black chefs. V. Sheree Creative Enterprises, LLC acquired and rebranded the magazine in 2009 which continues to be a pioneer, authentically telling and preserving food, wine and travel stories from the African diaspora. Since 2016, its 2014 print cover featuring Chef Joe Randall has been included in the story about African-Americans' contributions to American cuisine in the Smithsonian's Cultural Expressions video at the National Museum of History and Culture in Washington, D.C.
View Top Employees from Cuisine Noir Magazine| Website | http://www.cuisinenoirmag.com |
| Revenue | $12.6 million |
| Employees | View employees |
| Address | 1714 Franklin St, Oakland, California, US |
| Phone | (510) 839-9000 |
| Industry | Media & Internet General, Media & Internet |
| Competitors | Emiko Davies, Go World Travel Magazine, Urban Bliss Life, Write On Rubee |
| SIC | SIC Code 272 Companies, SIC Code 27 Companies |
| NAICS | NAICS Code 5111 Companies, NAICS Code 51 Companies, NAICS Code 511120 Companies, NAICS Code 513 Companies, NAICS Code 51112 Companies, NAICS Code 511 Companies |
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Cuisine Noir Magazine Questions
The Cuisine Noir Magazine annual revenue was $12.6 million in 2023.
Cuisine Noir Magazine is based in Oakland, California.
The NAICS codes for Cuisine Noir Magazine are [5111, 51, 511120, 513, 51112, 511].
The SIC codes for Cuisine Noir Magazine are [272, 27].
