Cuisine Concept Information

View Top Employees from Cuisine Concept

Cuisine Concept is a company based out of 91 Duckterather Weg, Bergisch Gladbach, North Rhine-Westphalia, Germany.

Website	http://www.avantgarde-cuisine.de
Employees	9 (6 on RocketReach)
Address	91 Duckterather Weg, Bergisch Gladbach, North Rhine-Westphalia 51469, DE
Technologies	JavaScript , HTML , PHP +4 more (view full list)
Keywords	Recipe Development, Private Chef, Culinary Innovation, Molecular Gastronomy, Experimental Dining, High End Food, Gourmet Food, Fine Dining, Restaurant, Chef, Catering, Food Styling, Cuisine, Gastronomy, Culinary Arts, Food And Beverage, Menu Engineering, Culinary Trends, Food Photography
Competitors	The Culinary Institute of America, Thomas Keller Restaurant Group, Noma, Modernist Cuisine, Alinea Restaurant Llc, ELBULLI, Alinea Group, The Bazaar By Jos Andr S, Pollen Social +24 more (view full list)

Cuisine Concept Questions

How many people are employed at Cuisine Concept?

6 people are employed at Cuisine Concept.

Where is Cuisine Concept based?

Cuisine Concept is based in Bergisch Gladbach, North Rhine-Westphalia.

Top Cuisine Concept Employees

Makenzie Crane

Head Cashier at Cuisine Concept

United States
1
- avantgarde-cuisine.de
Ekkachai Deeharing

Senior Project Manager at Cuisine Concept

Bangkok, TH

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