Crystal Caviar Competitors

PETROSSIAN USA: www.petrossian.com Petrossian New York RESTAURANT 182 West 58th Street New York, NY 10019 Petrossian New York BOUTIQUE 911 7h Avenue New York, NY 10019 Petrossian West Hollywood 321 North Robertson Boulevard West Hollywood, CA 90048 Company Overview: The Petrossian name is synonymous with Caviar. Founded in the 1920's by the Petrossian brothers Melkoum and Mouchegh Petrossian--who were the first to introduce Paris to the magic of caviar and, in doing so, founded the company that today is the premier buyer and importer of caviar worldwide. Petrossian Tsar Imperial is the title of preeminence bestowed on only those Petrossian caviar our incomparable Ossetra or our exquisite Daurenki and new American Sustainable Transmontanus and Alverta. Mission: For nearly 100 years, the Petrossian family has continued to develop by maintaining a rare and privileged relationship with the fisheries. Even today, the family personally chooses, on site, the very best of the fresh, high quality caviar produced around the world during each catch. Today we also pride our selves on being eco-friendly working directly with our fisheries we can be responsible towards ethical conservation. Products: Petrossian Caviar, Smoked Fish, Foie Gras, Chocolate, Tea, Coffee, Pastries, Fine Wine, Champagne...

Marky’s is a leading gourmet foods importer and distributor and one of the few vertically integrated caviar companies in the USA. We were founded founded in 1983 in Miami, Florida when our first location (Marky's Gourmet Store) opened on NE 79th St. Since then, we've expanded beyond caviar as we've moved to importing and distributing over 1500 varieties of gourmet foods. This includes foie gras, smoked salmon, truffles, wild mushrooms, cheeses, jamon, prosciutto, escargots, pastas, and more. Our locations now include Marky's Caviar in the Aventura Mall, Marky's Caviar Lounge at the Seminole Hard Rock in Hollywood, Marky's on Madison, Marky's Caviar Tribeca, Marky's Grand Central in NYC, and Marky's Caviar Boston. Huso is our One-Michelin star concept located within Marky's Caviar Tribeca. Our subsidiary, Sturgeon Aquafarms, in Bascom, FL, is the only legal commercial producer of Beluga (huso huso) caviar in the USA. Through our aquafarm, we also produce our own Sevruga and Sterlet caviar.

KAVIAR est le premier producteur de caviar en France. Pionnier dans l’élevage d’esturgeons, KAVIAR accorde une attention particulière au respect de ses poissons, de l’environnement et de ses consommateurs. Pour ce caviar de producteur ‘made in’ Aquitaine tout réside dans la qualité et la constance ! KAVIAR propose un caviar naturel élaboré de façon traditionnelle, à la fois subtil et puissant ; un équilibre parfait qui permet la pleine expression des saveurs noisettées et iodées du caviar, caractéristiques du caviar d’Aquitaine. C’est grâce à ses savoir-faire d’éleveur, sélectionneur et affineur que KAVIAR offre une large palette d’espèces et de sensations. Une vaste collection de caviars qui permet à chacun de trouver le caviar qui lui correspond et qui a fait sa réputation auprès des plus grands Chefs. Les premiers crus de la production sont commercialisés, en France comme à l'export, sous la marque phare : Sturia. Et les seconds crus en grande distribution sous la marque nationale Akitania. _ KAVIAR is the first producer of caviar in France. 30 years ago, KAVIAR pioneered sturgeon breeding in France. It is on this basis that KAVIAR puts special emphasis on the respect of its fishes, environment and its consumers. This caviar made in Aquitaine (France) and sold directly from the producer is the guarantee of quality and constancy. Indeed, as a farmer and producer, KAVIAR controls all the upstream and downstream stages : from the breeding to the blending stage and maturation. KAVIAR offers natural caviar produced using traditional methods, both subtle and powerful. A perfect balance that enhances the full expression of hazelnut and iodized flavors which are the characteristic features of Caviar d’Aquitaine. KAVIAR offers a large range of caviar : from the specie to the maturation and taste. Each consumer will find the caviar to suite there own taste. This quality is recognized by top Michelin-starred chefs and restaurants in France and throughout the world.