Marky's Group, Inc. Information

Marky’s is a leading gourmet foods importer and distributor. We were founded founded in 1983 in Miami, Florida and our first location opened on NE 79th St. Since then, we've expanded beyond caviar as we've moved to importing and exporting more than 1500 varieties of gourmet foods. This includes foie gras, smoked salmon, truffles, wild mushrooms, cheeses, jamon, prosciutto, escargots, pastas, and more. Our locations now include Marky's Caviar and Makino in the Aventura Mall, Marky's Caviar Lounge at the Seminole Hard Rock in Hollywood, Marky's on Madison, HUSO, and Marky's Grand Central in NYC. Our subsidiary, Sturgeon Aquafarms, in Bascom, FL, is the only legal producer of Beluga (huso huso) caviar in the USA. Through it, we also produce our own Sevruga and Sterlet caviar.