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Cruz Goler Location
New York, NY, US
Cruz Goler Work
2023 -now Concept Strategist @
2019 -2022 Chief Culinary Officer @
2019 -2019 Chef De Cuisine @
2017 -2019 Executive Chef @
2015 -2017 Chef De Cuisine @
2014 -2015 Corporate Chef @
2007 -2014 Executive Chef @
2005 -2007 Executive Sous Chef @
2002 -2005 Chef De Cuisine @
2000 -2002 Sous Chef @
Cruz Goler Education
The Culinary Institute of America
Associate's degree
Boston College
Bachelor's degree (PSYCHOLOGY)
Cruz Goler Skills
Mexican Cuisine
Food and Beverage Operations
Operations Management
Financial Reporting
Business Systems Implementation
Compliance
Management
Food Safety
Project Management
New Restaurant Openings
Fine Dining
Food and Beverage Management
Hiring
French Cuisine
Staff Training
Menu Development
Italian Cuisine
Consulting
Cruz Goler Summary
Cruz Goler, based in New York, NY, US, is currently a Concept Strategist at Lyons Group Management. Cruz Goler brings experience from previous roles at Hospitality HQ, Nix Restaurant, La Pecora Bianca and The Standard Hotel. Cruz Goler holds a Associate's degree @ The Culinary Institute of America. With a robust skill set that includes Mexican Cuisine, Food and Beverage Operations, Operations Management, Financial Reporting, Business Systems Implementation and more. Cruz Goler has 2 emails and 1 mobile phone numbers on RocketReach.
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