Cruz Goler Email & Phone Number
Concept Strategist @ Lyons Group Management
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Cruz Goler Location
- New York, NY, US
Cruz Goler Work
- Concept Strategist @ (January 2023 - Present)
- Chief Culinary Officer @ (October 2019 - July 2022)
- Chef De Cuisine @ (May 2019 - September 2019)
- Executive Chef @ (June 2017 - June 2019)
- Chef De Cuisine @ (September 2015 - April 2017)
- Corporate Chef @ (April 2014 - May 2015)
- Executive Chef @ (September 2007 - April 2014)
- Executive Sous Chef @ (September 2005 - September 2007)
- Chef De Cuisine @ (September 2002 - August 2005)
- Sous Chef @ (September 2000 - September 2002)
Cruz Goler Education
- The Culinary Institute of America
Associate's degree
- Boston College
Bachelor's degree (PSYCHOLOGY)
Cruz Goler Skills
- Mexican Cuisine
- Food and Beverage Operations
- Operations Management
- Financial Reporting
- Business Systems Implementation
- Compliance
- Management
- Food Safety
- Project Management
- New Restaurant Openings
- Fine Dining
- Food and Beverage Management
- Hiring
- French Cuisine
- Staff Training
- Menu Development
- Italian Cuisine
- Consulting
Cruz Goler Summary
- Cruz Goler, based in New York, NY, US, is currently a Concept Strategist at Lyons Group Management. Cruz Goler brings experience from previous roles at Hospitality HQ, Nix Restaurant, La Pecora Bianca and The Standard Hotel. Cruz Goler holds a Associate's degree @ The Culinary Institute of America. With a robust skill set that includes Mexican Cuisine, Food and Beverage Operations, Operations Management, Financial Reporting, Business Systems Implementation and more. Cruz Goler has 1 emails and 1 mobile phone numbers on RocketReach.
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