Cristina Martínez's Location
United Kingdom
Cristina Martínez's Work
- Head Pastry Chef @ Sofitel London St James
- Pastry Chef and Event Planner @ Cristina Martinez
- Head Pastry Chef @ FJB Hotels
- Pastry Sous Chef @ FJB Hotels
- Pastry Chef @ Rosewood Villa Magna
- Pastry Chef @ FLOR DE SAL CATERING
- Pastry Chef @ Sudestada Asian Fine Cuisine
- Assistant Pastry Chef @ The Mercer Kitchen, Jean- Georges Restaurant
- Assistant Pastry Chef @ Blaue Gans Restaurant
- Assistant Pastry Chef @ The Mercer Hotel Luxury 5 Stars
Cristina Martínez's Education
- The International Culinary Center founded as The French Culinary Center, NYC
Gran Diploma in Pastry Arts (Baking and Pastry Arts/Baker/Pastry Chef)
2010 - Confectionery business Association of Madrid
Pastry Diploma (Baking and Pastry Arts/Baker/Pastry Chef)
- Universitat Oberta de Catalunya
Master Degree in Law &Labour Sciences MSc (Labor and Industrial Relations)
- Universidad Complutense de Madrid
Postgraduate Master in Health and Safety (Health and Safety)
- Universitat de les Illes Balears
Degree in Labour Relations & HR BSc (Labor and Industrial Relations)
Cristina Martínez's Skills
- Pastry
- Petit Fours
- Fondant
- Icing
- Wedding Cakes
- Wedding Favours
- Cake Decorating
- Centerpieces
- Catering
- Culinary Skills
Cristina Martínez's Summary
Cristina Martínez, based in United Kingdom, is currently a Head Pastry Chef at Sofitel London St James, bringing experience from previous roles at Cristina Martinez, FJB Hotels and Hotel Villa Magna. Cristina Martínez holds a Gran Diploma in Pastry Arts in Baking and Pastry Arts/Baker/Pastry Chef @ The International Culinary Center founded as The French Culinary Center, NYC. With a robust skill set that includes Pastry, Petit Fours, Fondant, Icing, Wedding Cakes and more, Cristina Martínez contributes valuable insights to the industry. Cristina Martínez has 2 emails on RocketReach.
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