Culinary Arts (Foods, Nutrition, and Related Services)
1998-1999
Craig Welsh Skills
Cuisine
Menu Development
Cooking
Gourmet
Culinary Skills
Chef
Recipes
Sanitation
Craig Welsh Summary
Craig Welsh, based in Las Vegas, NV, US, is currently a Executive Chef at Willow Creek Country Club. Craig Welsh brings experience from previous roles at TPC Summerlin. Craig Welsh holds a 1998 - 1999 Culinary Arts in Foods, Nutrition, and Related Services @ The Culinary Institute of America. With a robust skill set that includes Cuisine, Menu Development, Cooking, Gourmet, Culinary Skills and more. Craig Welsh has 3 emails and 1 mobile phone numbers on RocketReach.
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