Industrial Advisory Board Member @ University of CT Chemical Engineering department
Member Board of Trustees, Member Executive Committee @ American Institute of Baking International
Senior Vice President, R and D, Q and A, Reg. @ Henkel
Senior Vice President, R and D, Q and A, Reg. @ Henkel
Craig Slavtcheff's Education
The University of Connecticut
bs (chemical engineering, Magnu Cum Laude)
East Lyme High School
Craig Slavtcheff's Skills
Consumer Products
Personal Care
Product Innovation
FMCG
Product Development
Innovation Management
R&D
Continuous Improvement
Team Building
Management
Craig Slavtcheff's Summary
Craig Slavtcheff, based in Washington Crossing, PA, US, is currently a Executive Vice President, Chief R and D and Innovation Officer at Campbell Soup Company, bringing experience from previous roles at Campbell Soup Company. Craig Slavtcheff holds a bs in chemical engineering, Magnu Cum Laude @ The University of Connecticut. With a robust skill set that includes Consumer Products, Personal Care, Product Innovation, FMCG, Product Development and more, Craig Slavtcheff contributes valuable insights to the industry. Craig Slavtcheff has 5 emails and 1 mobile phone number on RocketReach.