Brad Wright Email & Phone Number
R and D Director - Bakery, Snacks, Sugar Confections and Specialized Nutrition @ Cargill
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Brad Wright Location
- Minneapolis, MN, US
Brad Wright Work
- 2024 -now R and D Director - Bakery, Snacks, Sugar Confections and Specialized Nutrition @
- 2024 -2025 Bakery and Snacks R and D Manger @
- 2023 -2024 Packaging R and D Innovation Manager @
- 2021 -2023 Global R and D Lead for Packaging and Long Term Innovation @
- 2018 -2021 Adjacent and Transformational Innovation Manager @
- 2017 -2018 Innovation Portfolio Manager @
- 2015 -2017 R and D Manager @
- 2014 -2015 Sr. Scientist II @
- 2013 -2014 Sr. Scientist I @
- 2010 -2013 Sr. Scientist I @
- 2008 -2010 Scientist II @
- 2006 -2008 Post Doctoral Associate @
- 2003 -2006 Graduate Research Assistant @
Brad Wright Education
- University of Minnesota - Carlson School of Management
ITQ MBA Essentials Certification (Business Administration and Management, General)
2013-2013 - North Carolina State University
Ph.D. (Food Science)
2002-2006 - Fayetteville State University
B.S. (Chemistry (Math Minor))
1993-1997
Brad Wright Skills
- Food Science
- Chemistry
- Sensory Evaluation
- Dairy
- Flavors
- Commercialization
- Protein Chemistry
- Food Processing
- Food Safety
- Food Industry
- R&D
- GMP
- HACCP
- Food
- Product Development
- Cost Reduction Strategies
- Start-ups
- Grain
- Compound Coating
- Granola
- Fuzzy Front End
- Meat
- Cost Avoidance
- Bakeed Goods
- Milk Powder
- Whey Powder
- Food Chemistry
- Food Microbiology
- HPLC
- Food Technology
- Fuzzy Logic
- Rheology
- Ingredients
- Microbiology
- Chromatography
- Consumer Products
- Analytical Chemistry
- Fermentation
- Thermal Processing
- Quality System
- Open Innovation
- Organic Chemistry
- Product Innovation
- Formulation
- Raw Materials
- Gas Chromatography
- SQF
- Food Manufacturing
- Pilot Plant
- Food Quality
- Communications
- Start Ups
- Portfolio Management
- Biotechnology
- Compliance
- Project Management
- Science
Brad Wright Summary
- Brad Wright, based in Minneapolis, MN, US, is currently a R and D Director - Bakery, Snacks, Sugar Confections and Specialized Nutrition at Cargill. Brad Wright brings experience from previous roles at Cargill. Brad Wright holds a 2013 - 2013 ITQ MBA Essentials Certification in Business Administration and Management, General @ University of Minnesota - Carlson School of Management. With a robust skill set that includes Food Science, Chemistry, Sensory Evaluation, Dairy, Flavors and more. Brad Wright has 4 emails and 3 mobile phone numbers on RocketReach.
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