Craig Bourne Email & Phone Number
Executive Sous Chef @ Aramark
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Craig Bourne Location
- Potsdam, NY, US
Craig Bourne Work
- now Executive Sous Chef @
- 2007 -now Executive Sous Chef @
- 2018 -2019 Executive Chef SUNY Plattsburgh @
- 2007 -2015 Executive Sous Chef @
Craig Bourne Education
- Johnson and Wales University
Bachelor of Applied Science (B.A.Sc.) (Culinary Arts/Chef Training)
1993-1997
Craig Bourne Skills
- Cuisine
- Sales
- Restaurant Management
- Fine Dining
- Hospitality
- Recipes
- Project Management
- Food and Beverage
- Food Service
- Banquets
- ServSafe
- Culinary Skills
- Sanitation
- Food Safety
- Menu Development
- Customer Service
- Microsoft Office
- Catering
Craig Bourne Summary
- Craig Bourne, based in Potsdam, NY, US, is currently a Executive Sous Chef at ARAMARK. Craig Bourne brings experience from previous roles at ARAMARK and Chartwells Higher Education Dining Services. Craig Bourne holds a 1993 - 1997 Bachelor of Applied Science (B.A.Sc.) in Culinary Arts/Chef Training @ Johnson and Wales University. With a robust skill set that includes Cuisine, Sales, Restaurant Management, Fine Dining, Hospitality and more. Craig Bourne has 3 emails and 8 mobile phone numbers on RocketReach.
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