CoZara, which means small plates, features Japanese food served tapas style, including dumplings, soba, yakitori and other Japanese favorites. Zama Tanaka serves as the Executive Chef, with Phila Lorn serving as Chef de Cuisine. Bryon Phillips will oversee service as General Manager of coZara. Chef Hiroyuki Zama Tanaka is one of the Philadelphias most venerated sushi chefs, and is deeply knowledgeable and passionate about his craft. Zama brings the rich culinary traditions of Japan to Center City.
| Website | http://cozaraphilly.com |
| Revenue | $3 million |
| Employees | 1 (0 on RocketReach) |
| Address | 3200 Chestnut Street Chestnut Sq Ste A, Philadelphia, Pennsylvania 19104, US |
| Phone | +1 267-233-7488 |
| Industry | Restaurants, Hospitality General, Hospitality |
| Competitors | honeygrow, sweetgreen, Freshii, Bareburger, Cafe Gratitude, Plant Power Fast Food, Dirt Candy, Greens Restaurant SF, The Butcher's Daughter, PIZZANISTA LLC +20 more (view full list) |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 72 Companies, NAICS Code 7225 Companies, NAICS Code 722 Companies |
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Cozara Questions
The Cozara annual revenue was $3 million in 2026.
Cozara is based in Philadelphia, Pennsylvania.
The NAICS codes for Cozara are [72, 7225, 722].
The SIC codes for Cozara are [581, 58].
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