Miami’s freshest Mexican street food experience. At COYO, guacamole is smashed to order and tortillas are handcrafted on-site in an authentic Mexican tradition. Vegetables are farm fresh and locally sourced. Meat and seafood are naturally raised and humanely treated. Aguas Frescas and Margaritas are made from scratch. Staying true to our Todo Fresco or ‘Everything Fresh’ philosophy, our ingredients are 100% natural. For more information please visit www.coyo-taco.com. Stay up-to-date by following Coyo Taco on Instagram at @CoyoTaco, and on Facebook at @CoyoTacoWynwood.
View Top Employees from Coyo Taco| Website | http://www.coyo-taco.com |
| Employees | 41 (27 on RocketReach) |
| Founded | 2014 |
| Address | 2300 NW 2nd Ave, Miami, Florida, US |
| Technologies |
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| Industry | Restaurants, Restaurants and Bars, Food Products |
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Coyo Taco Questions
Carlos Duarte is the Director Of Operations of Coyo Taco.
27 people are employed at Coyo Taco.
Coyo Taco is based in Miami, Florida.
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