Counter Cafe Competitors

Waffle House has been serving Good Food Fast® since 1955. We started in one restaurant serving Avondale Estates, GA, and then grew into a national brand with more than 1,900 restaurants in 25 states providing career paths to 40,000 + employees. The love and devotion of our customer base helped build the Waffle House Brand into a name recognized around the world. Our mission is to serve great food and care for people on both sides of the counter, Customers and Associates alike. Whether it’s early morning, late night, or anywhere in between, we’re always open. Thanks to our culture of promoting from within, we provide lasting career opportunities that are unmatched within this industry. Whether you’re working alongside us in Restaurant Operations or on our Corporate Support Team, you can help us continue the mission our founders began in 1955. Learn more about Waffle House by visiting our website at www.wafflehouse.com/careers and following us on LinkedIn.

Maple Street Biscuit Company was started by Scott Moore and Gus Evans in Jacksonville, Florida. We opened our doors on November 8, 2012 to a community with open arms and hungry tummies. Maple Street wasn't just out to make a profit. We were out to make a difference and be a part of the community. Walking into every Maple Street, you should be walking into a culture created around the idea of just that. You’ll notice a lot of community style seating for you to meet your neighbor or if you’re visiting, meeting the locals. Maple Street also operates on four guiding principles: - Comfort Food with a Modern Twist Made Consistently - Gracious Service - Immaculately Clean Stores - Be a Sustainable Business With those principles, we craft good food from great products. It’s not just about a flaky buttermilk biscuit, it’s what you put inside of it. Using quality ingredients, making them in house, and serving up some of the best roasted coffee Maple Street will turn you into a regular. Contact us at info@maplestreetbiscuits.com

Founded in Montreal in 1993, eggspectation is famous for elevated takes on comfort-food classics for brunch, lunch, dinner, and cocktails. Eggspectation uses classic ingredients and bold new flavors to create memorable dishes in a cozy yet sophisticated atmosphere. When you are dining with the people who matter during the moments that matter, eggspectation is where memories are made.