Costin Nichitoi's Location
Miami, Florida, United States
Costin Nichitoi's Work
- Food and Beverage Director @ Royal Caribbean Group
- Food and Beverage Director @ Royal Caribbean Cruises Ltd.
- Executive Chef and Executive Chef Relief and Chef De Cuisine @ Royal Caribbean Cruises Ltd.
- Sous Chef @ Celebrity Cruises, Inc.
- Executive Chef @ Ibis Hotel Bucharest Accor Group
- Executive Chef @ INTERCATERING
- Sous Chef @ Sofitel Hotel Bucharest
- Chef De Partie @ Sofitel Bucharest
Costin Nichitoi's Education
- George Baritiu University Brasov
Bachelors (Business Administration, Economics)
2006 - 2010 - "Dacia" High School1996 - 2000
- Economic School "Viilor" Bucharest
(Culinary Arts)
1990 - 1994
Costin Nichitoi's Skills
- Leadership
- Yield Management
- Food Quality
- Food
- Sanitation
- Restaurant Management
- Pastry
- Food and Beverage
- Pre Opening Experience
- Catering
Costin Nichitoi's Summary
Costin Nichitoi, based in Miami, Florida, United States, is currently a Food and Beverage Director at Royal Caribbean Group, bringing experience from previous roles at Royal Caribbean Cruises Ltd., Celebrity Cruises, Inc. and Ibis Hotel Bucharest Accor Group. Costin Nichitoi holds a 2006 - 2010 Bachelors in Business Administration, Economics @ George Baritiu University Brasov. With a robust skill set that includes Leadership, Yield Management, Food Quality, Food, Sanitation and more, Costin Nichitoi contributes valuable insights to the industry. Costin Nichitoi has 1 email on RocketReach.
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