Cory Anderson's Location
Bluffdale, Utah, United States
Cory Anderson's Work
- Executive Chef @ Snowbird Ski and Summer Resort
- Executive Sous Chef @ Public House the Venetian
- Territory Sales Manager @ Outwest Meat Company
- Executive Sous Chef @ MGM Grand Hotel & Casino Las Vegas
- Chef @ The Mirage
- Sous Chef @ Wynn Las Vegas
- Chef De Partie @ Wynn Las Vegas
- Cook 1 @ Wynn/Encore Banquettes
- Cook @ Cosmopolitan Magazine
- Line Cook @ Rosemary's
Cory Anderson's Education
- Le Cordon Bleu College of Culinary Arts
Associates of Occupational Science Degree ( Culinary Arts)
2009 - 2011 - University of Phoenix
Bachelor of Business Administration (B.B.A.) ( Marketing/Marketing Management, General)
2008 - 2010
Cory Anderson's Skills
- Restaurant Management
- Fine Dining
- Recieving
- Organizational Leadership
- Organizational Communication
- Money Management
- Catering
- Sales Operations
- EMT
- Stress Resistant
Cory Anderson's Summary
Cory Anderson, based in Bluffdale, Utah, United States, is currently a Executive Chef at Snowbird, bringing experience from previous roles at Public House the Venetian, Outwest Meat Company, MGM Grand Hotel & Casino Las Vegas and The Mirage. Cory Anderson holds a 2009 - 2011 Associates of Occupational Science Degree in Culinary Arts @ Le Cordon Bleu College of Culinary Arts. With a robust skill set that includes Restaurant Management, Fine Dining, Recieving, Organizational Leadership, Organizational Communication and more, Cory Anderson contributes valuable insights to the industry. Cory Anderson has 5 emails and 1 mobile phone number on RocketReach.
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