If you need more lookups,
subscriptions start at $34 USD/month.
Frederic Barbier Location
Salt Lake City, UT, US
Frederic Barbier Work
2022 -now Senior Vice President - Food and Beverage @
2015 -2022 Senior Director of Food and Beverage @
2012 -2015 Director of Fine Dining @
2008 -2012 Assistant Food and Beverage @
2007 -2008 Director of Restaurants Cliff Lodge @
2005 -2007 General Manager Aerie Restaurant and Lounge @
2003 -2005 Food and Beverage Manager @
2002 -2002 Food and Beverage Director - Intern @
2000 -2000 Food and Beverage Intern - Accounting Department @
2000 -2000 Food and Beverage Intern @
Frederic Barbier Education
Université Robert Schuman (Strasbourg III)
Masters (Management)
2001-2003
Frederic Barbier Skills
Food & Beverage
Fine Dining
Hospitality
Menu Development
Wine
Resorts
Banquets
Hospitality Management
Hospitality Industry
Food
Restaurant Management
Catering
Event Planning
Hiring
Hotel Management
Revenue Analysis
Cost Control
Culinary Skills
Pre-opening
Budgeting
Alcoholic Beverages
Inventory Management
Customer Satisfaction
Recipes
Luxury
Culinary
Income Statement
Banquet Operations
Purchasing
Scheduling
Customer Relations
Inventory Control
Multi-Unit
Micros
Microsoft Office
Customer Service
Training
Team Building
Problem Solving
Team Management
Food Service
Hotels
Restaurants
Cuisine
Wine Knowledge
Guest Service
P&L
Menu Creation
Guest Satisfaction
Frederic Barbier Summary
Frederic Barbier, based in Salt Lake City, UT, US, is currently a Senior Vice President - Food and Beverage at Boyne Resorts. Frederic Barbier brings experience from previous roles at Snowbird. Frederic Barbier holds a 2001 - 2003 Masters in Management @ Université Robert Schuman (Strasbourg III). With a robust skill set that includes Food & Beverage, Fine Dining, Hospitality, Menu Development, Wine and more. Frederic Barbier has 2 emails and 1 mobile phone numbers on RocketReach.
Looking for a different Frederic Barbier?
Find contact details for 700 million professionals.